Sheer Yakh which is an Afghan icecream. It is found in various part of Pakistan specially where paktoons lives,
Ingredients
- · 1 cup full cream milk
- · ½ cup condensed milk
- · ¼ cup dry milk
- · 1 tsp vanilla
- · a pinch saffron
- · 2 cardamom
- · 1 tbs corn starch
- · ground pistachio (as needed)
- · ½ tsp rose water
Method
Step 1
In a deep dish
mix full cream milk, condensed milk, dry milk, cardamom and brink to boil.
Step 2
Then mix a
tablespoon of corn starch into a tablespoon of water and add it to the mixture.
While boiling for a minute you will see the mixture looks thick, remove it from
heat.
Step 3
Add pinch of
saffron, vanilla and mix.
Step 4
Pour the
mixture into any mould/glass you desire and freeze it for 8 hours or till
frozen completely.
Step 5
Scoop it like
ice-cream or insert ice-cream sticks. Pour ½ tsp. of rose water over ice cream.
Sprinkle the pistachios on top and enjoy as Kulfi.
