Baloch cuisine refers to the food and cuisine of the Baloch people from the Balochistan region, compromising the Pakistani Balochistan province as well as Sistan and Baluchestan in
Iran and . Baloch food has a regional variance in contrast to many other cuisines of Balochistan, Afghanistan . Pakistan
Kaak is a native dish of the
province of Baluchistan, . Kaak is rock-hard prepared bread. It is also known as Pathhar ki roti (English: Stone bread). It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is very hard once it has been baked. Pakistan
Dampukht is also a Balochi cuisine which is prepared by meat and it is cooked in fats.
LAHNDI (SALTED DRIED MEAT)
Lahndi dried meat