Sheer Yakh which is an Afghan icecream. It is found in various part of Pakistan specially where paktoons lives,
- · 1 cup full cream milk
- · ½ cup condensed milk
- · ¼ cup dry milk
- · 1 tsp vanilla
- · a pinch saffron
- · 2 cardamom
- · 1 tbs corn starch
- · ground pistachio (as needed)
- · ½ tsp rose water
In a deep dish mix full cream milk, condensed milk, dry milk, cardamom and brink to boil.
Then mix a tablespoon of corn starch into a tablespoon of water and add it to the mixture. While boiling for a minute you will see the mixture looks thick, remove it from heat.
Add pinch of saffron, vanilla and mix.
Pour the mixture into any mould/glass you desire and freeze it for 8 hours or till frozen completely.
Scoop it like ice-cream or insert ice-cream sticks. Pour ½ tsp. of rose water over ice cream. Sprinkle the pistachios on top and enjoy as Kulfi.