Sheer Yakh or Kulfi (Afghan Ice Cream)

 Sheer Yakh which is an Afghan icecream. It is found in various part of Pakistan specially where paktoons lives,

Ingredients

• ·         1 cup full cream milk
• ·         ½ cup condensed milk
• ·         ¼ cup dry milk
• ·         1 tsp vanilla
• ·         a pinch saffron
• ·         2 cardamom
• ·         1 tbs corn starch
• ·         ground pistachio (as needed)
• ·         ½ tsp rose water

Method

Step 1

In a deep dish mix full cream milk, condensed milk, dry milk, cardamom and brink to boil.

Step 2

Then mix a tablespoon of corn starch into a tablespoon of water and add it to the mixture. While boiling for a minute you will see the mixture looks thick, remove it from heat.

Step 3

Add pinch of saffron, vanilla and mix.

Step 4

Pour the mixture into any mould/glass you desire and freeze it for 8 hours or till frozen completely.

Step 5

Scoop it like ice-cream or insert ice-cream sticks. Pour ½ tsp. of rose water over ice cream. Sprinkle the pistachios on top and enjoy as Kulfi.