Tuesday, November 17, 2015

Sheer Yakh or Kulfi (Afghan Ice Cream)

 Sheer Yakh which is an Afghan icecream. It is found in various part of Pakistan specially where paktoons lives,

  • ·         1 cup full cream milk
  • ·         ½ cup condensed milk
  • ·         ¼ cup dry milk
  • ·         1 tsp vanilla
  • ·         a pinch saffron
  • ·         2 cardamom
  • ·         1 tbs corn starch
  • ·         ground pistachio (as needed)
  • ·         ½ tsp rose water

Step 1
In a deep dish mix full cream milk, condensed milk, dry milk, cardamom and brink to boil.
Step 2
Then mix a tablespoon of corn starch into a tablespoon of water and add it to the mixture. While boiling for a minute you will see the mixture looks thick, remove it from heat.
Step 3
Add pinch of saffron, vanilla and mix.
Step 4
Pour the mixture into any mould/glass you desire and freeze it for 8 hours or till frozen completely.
Step 5
Scoop it like ice-cream or insert ice-cream sticks. Pour ½ tsp. of rose water over ice cream. Sprinkle the pistachios on top and enjoy as Kulfi.

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